Making and eating good food has a long history at Sir Guy Carleton Secondary School in Ottawa’s West end. For 35 years, an extensive culinary program has taught students the ins and outs of working in the food industry. From a large industrial kitchen, trained chefs, who have worked in the industry, bring real world…
In a mouthwatering *crunch* heard all over Ottawa, 3500 elementary students bit into locally-grown fruits and vegetables on March 1, 2018. The Great Big Crunch is an annual, Canada-wide event. In Ottawa, it is animated by the Ottawa School Food Network. The goal of the event is to get kids excited about healthy eating and local…
Breakfast club coordinator Siobhan Stewart and her team of committed volunteers start every day feeding 50-80 hungry students at St. George School in Westboro. Breakfast runs from 8:50 -9:15 and is open to anyone in the school. According to Siobhan, what makes breakfast such a success is that it is self-serve. Students can choose what…
Renuka Darling, a grade four/five teacher at Regina Street Alternative, is passionate about bringing healthy school food to the students at her school. Renuka’s own inspiration and drive were fueled by a talk she heard from Ottawa teacher Stephen Skoutajan about his own experience with a school garden at Devonshire Community Public School. A presentation…
