COVID-Safe Food Programs 2021
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Ottawa Network For Education Hiring a Classrooms Garden Manager!
They are looking for an energetic individual to manage and grow ONFE’s Classroom Gardens program. Students in this exciting new initiative grow plants from seed and learn in a hands-on way about plant life-cycles, nutrition, healthy eating, entrepreneurship and leadership. For more information check out their posting here! Reporting to the Program Director, the…
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Cooking up a Good Start at Carson Grove Elementary School
In April of 2016, 110 new students, most of them Syrian refugees, started at Carson Grove, a small elementary school in the East end of Ottawa. This new influx of students bumped the school’s population from under 200 to over 300. Most of the new students were new arrivals to Canada and had high levels…
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Feeding Students’ Bodies and Minds at École élémentaire publique Mauril-Bélanger
In 2016, school life for Mauril-Bélanger’s 200 elementary students began to change with the arrival of their new principal. When Caroline Johnston took over the helm, she brought with her ambitions to provide nourishment for the students’ minds and bodies. At the heart of her plan, was an increase in the connection between the school…
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Norman Johnston: From Field to Table
Norman Johnston Secondary Alternate Program is the poster child for high impact school food programs. With Mark Frankish as the Foods Program teacher, Laura Cardiff as the Garden Program teacher and all round healthy food advocate teacher Sally Collins leading the charge, Norman Johnston has changed the way their students feel about coming to school….
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Outdoor Gardening with Cairine Wilson Secondary School
Cairine Wilson was one of the first high schools in Ottawa to work with Growing Up Organic. Before this, Growing Up Organic had focused only on building gardens and giving workshops at Ottawa elementary schools but teacher Malia Robin thought installing a school garden would be a great contribution towards this Orleans school’s Platinum Ecoschool…
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Cultivating Cooks at Woodroffe Avenue Public School
When Carley Schelck from Cultivating Cooks approached Woodroffe Avenue Public School with the idea of piloting a series of healthy food workshops, Grade 5 teacher MacArthur Millen didn’t know what to expect. Over the next 10 weeks, he and his students were blown away by the incredible learning and delicious food knowledge that Carley and…
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Working Together To Make Good Food For All at Lester B. Pearson Catholic High School
Students at Lester B. Pearson Catholic High School are lining up to volunteer to serve breakfast to 80-100 kids every day. According to Rachel Sheffield and Kristine Coates, Educational Assistants who run the program for the Grade 7-12 school, students often continue to volunteer to serve breakfast long after they have finished their required community…
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Building Community Through Good Food at Devonshire Community School
Stephen Skoutajan has been running a food based learning program at Devonshire Community Public School for eleven years. He is a pioneer in developing innovative and inspiring initiatives that promote healthy food, sustainable communities and are directly linked to the curriculum. Stephen also has many more years’ worth of ideas stuffed in his back pocket…
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Launching the School Food Blog!
Take a look at the Ottawa school food blog for ideas on how to incorporate good food into your school!
