Launching the School Food Blog!
Take a look at the Ottawa school food blog for ideas on how to incorporate good food into your school!
Similar Posts
The Great Big Crunch
In a mouthwatering *crunch* heard all over Ottawa, 3500 elementary students bit into locally-grown fruits and vegetables on March 1, 2018. The Great Big Crunch is an annual, Canada-wide event. In Ottawa, it is animated by the Ottawa School Food Network. The goal of the event is to get kids excited about healthy eating and local…
The Future of Food at Sir Guy Carleton Secondary School
Making and eating good food has a long history at Sir Guy Carleton Secondary School in Ottawa’s West end. For 35 years, an extensive culinary program has taught students the ins and outs of working in the food industry. From a large industrial kitchen, trained chefs, who have worked in the industry, bring real world…
Outdoor Gardening with Cairine Wilson Secondary School
Cairine Wilson was one of the first high schools in Ottawa to work with Growing Up Organic. Before this, Growing Up Organic had focused only on building gardens and giving workshops at Ottawa elementary schools but teacher Malia Robin thought installing a school garden would be a great contribution towards this Orleans school’s Platinum Ecoschool…
Ottawa Network For Education Hiring a Classrooms Garden Manager!
They are looking for an energetic individual to manage and grow ONFE’s Classroom Gardens program. Students in this exciting new initiative grow plants from seed and learn in a hands-on way about plant life-cycles, nutrition, healthy eating, entrepreneurship and leadership. For more information check out their posting here! Reporting to the Program Director, the…
Feeding Students’ Bodies and Minds at École élémentaire publique Mauril-Bélanger
In 2016, school life for Mauril-Bélanger’s 200 elementary students began to change with the arrival of their new principal. When Caroline Johnston took over the helm, she brought with her ambitions to provide nourishment for the students’ minds and bodies. At the heart of her plan, was an increase in the connection between the school…
Cultivating Cooks at Woodroffe Avenue Public School
When Carley Schelck from Cultivating Cooks approached Woodroffe Avenue Public School with the idea of piloting a series of healthy food workshops, Grade 5 teacher MacArthur Millen didn’t know what to expect. Over the next 10 weeks, he and his students were blown away by the incredible learning and delicious food knowledge that Carley and…
